Craving that spicy smoky mutton roll? Then we have a simple yet easy Mutton roll recipe, which you can make at home with just a few easy ingredients. So without further ado, let’s get started …

There’s nothing more indulgent than a spicy and succulent mutton roll. If you too are yearning for a drool-worthy indulgence then try this amazing mutton roll at home and woo your loved ones with your excellent culinary skills. This street food has made a special place in our hearts not just by being absolutely delicious but also by being there for us in times of utter need. We all have been there when cravings take over us and we can’t figure out what to eat. A roll never looks like a bad option. And when we love something so deeply, then why be dependent on your roll-walla to prepare it for you? With this easy recipe, not only can you make rolls for yourself at home, but you can also make some for your friends and family. The only thing that a person needs to keep in mind is that the mutton needs to be cooked properly and that only happens when you give it the time to cook and follow the proper steps of the recipe. Why wait any longer? Get your hands on the ingredients and start cooking this delicious recipe today!

Ingredients of Mutton Roll

  • 600 gm mutton
  • 1 tablespoon garlic paste
  • 2 teaspoon red chilli powder
  • 2 tablespoon lemon juice
  • 4 green chillies
  • water as required
  • salt as required
  • 8 slices onion
  • 1 tablespoon ginger paste
  • 1 1/2 teaspoon cumin powder
  • 3 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • refined oil as required
  • 1 cup all purpose flour
  • 1 dash sugar
  • 2 teaspoon chaat masala

Step 1 Marinate the mutton Wash the mutton pieces thoroughly, pat them dry and add in a bowl. To this, add ginger garlic paste, lemon juice, red chilli powder, turmeric, salt, coriander powder, cumin powder, garam masala and green chillies. Top it with some oil and give it a good mix so that the marination reaches each piece. Keep this aside for at least 30 minutes.

Step 2 Cook the mutton Add some oil in a hot pan and add the marinated mutton pieces to it. Sprinkle some water over it and once the mutton pieces get a bit colour on all sides. Now add about 1 ½ cup of water, put the lid on and let this cook for about 30-35 minutes. Once cooked properly, remove the lid and let the remaining water evaporate.

Step 3 Prepare the paratha or chapati Take maida in a bowl and add 1 tbsp of ghee in it with 1 pinch of salt and 1 tsp of sugar. Knead a smooth dough. Let it rest for 20 minutes. Now, make small dough balls out of it and roll into a chapati or a multi-layered paratha and cook on a hot tawa.

Step 4 Assemble, roll and serve! Now that we have everything ready, add the cooked mutton pieces on the paratha and top it with some pickled onions, coriander leaves, chat masala and to enhance the taste, you can also add some green mint and coriander chutney. Roll it and serve hot!

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